from Il Resto del Carlino – Carlo Cracco new chef at the Grand Hotel in Castrocaro Terme: the star shines in the kitchen

“Forlì, 24 November 2024 – The news had been in the air for some time, now there is also a date to confirm it. The new course of the restaurant of the Grand Hotel in Castrocaro Terme will begin on Friday 29 November and will bear the prestigious signature of the starred chef Carlo Cracco. At the weekend, in fact, the 'soft opening' of the venue, the unofficial opening to the first guests, the one that precedes the official inauguration with a ribbon cutting. The confirmation came directly from the words of the managing director of the complex (which includes the hotel, the Spa and the Health Clinic) Lucia Magnani, who during a private event held in the hotel announced the opening of the restaurant 'by Cracco'.“

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